HR Network

Providing great opportunities for professionals at all career levels to connect, share, collaborate and grow. The People and Culture space continues to evolve and is becoming more influential than ever before.

CONNECT: To bring together people, ideas, experience and strategies. 

COLLABORATE: To work collectively and share knowledge, resources and tools. 

INFLUENCE: To raise the profile of HR Professionals in local government, with a focus on the strategic role they can play. 

GROW: To create professional development opportunities for HR Network members.

Committee Nominations Now Open!

The LG Professionals, SA HR Network Committee is calling for nominations for Committee Members.

If you have a keen interest in shaping the future of HR in local government then please consider this excellent opportunity to get involved.                        

We wish to invite nominations for the following positions:

  • One position for a one-year term concluding 31 October 2019
  • Two positions for a two-year term concluding 31 October 2020

In order to align with the Committee Terms of Reference, each position term will be for two years and the existing committee members have one year remaining on their terms. 

Refer to the Strategic Plan and Terms of Reference for further information.

    Nomination Process

    • The nominations will be presented at the meeting on 6 December meeting and the positions confirmed by the existing Committee. If nominating, please ensure you are available from 3-4pm to attend the meeting at the LG Professionals, SA offices.
    Nominations can be made by emailing Tahlia Willey, LG Professionals, SA at by 5pm Monday, 3 December 2018.

    Please use the template or submit up to one page addressing the following:

    •    Your current position and organisation
    •    Summary of relevant experience and qualifications
    •    Motivation for involvement in the committee
    •    Your contact details

    Mailing Address:  5 Hauteville Tce EASTWOOD   Phone: 8291-7990   Fax: 8451-1568   E-mail:

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